About Us

Corporate Philosophy

To provide best quality wagyu meat at a reasonable price

We use Wagyu beef.

We purchase the highest grade of A5 rank wagyu, number 11 and 12.

We mainly deal in Hitachi beef from Ibaraki prefecture.

Our purchasing route is from a place with which we have had a relationship for more than 30 years.

*History of Black Wagyu Beef (Hitachinugyu)

In 1833 (Tempo 3), Prince Nariaki Tokugawa established Sakurano Farm in Mito, and there is a record of black cattle being bred there. 　However, it was not until 1957 (Showa 34), when 250 head of bred cattle were introduced to Takahagi City and Ogo Town, which were located in the horse production area, that black Wagyu cattle were introduced in earnest.

The term "Hitachi-gyu" refers to black Wagyu cattle that have been bred in Ibaraki Prefecture for the longest period of time by a designated producer, and that are certified by the Ibaraki Prefecture Hitachi-gyu Promotion Association as having a yield grade of A or B and meat quality grade of 5 or 4 or higher by the Japan Meat Grading Association's carcass transaction standards.